About us

Located near the majestic Gatineau Hills, Restro offers a country elegance and a magnificent view to the guests while partaking a scrumptious meal. Restro’s menu changes depending on the seasons. They have an la carte menu, a monthly table d’hâute, an 11-course tasting menu, and many more.

Our team

Peter Gunn

Executive Chef

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Sharon Fink

Chef De Cuisine

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Joe Gilmore

Sommelier

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Robert Merkat

Waiter

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Awards

Under Gunn’s reign, Restrohas been awarded Three Chefs Hats for 15 consecutive years and named Restaurant of the Year six times in The Chicago Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Chicago Gourmet Traveller Restaurant Guide.

Restaurant of the Year

The Chicago Morning Herald Good Food Guide 2016

Awarded Three Hats

The Chicago Morning Herald Good Food Guide 2016

Placed at Number Four

Chicago Traveller Top 100 Restaurants 2016

Awarded Three Stars

Chicago Traveller Restaurant Awards 2016

Books by Peter Gunn

I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking.

The Omnivore's Dilemma

The Botany of Desire

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